almost potbelly oatmeal chocolate chip cookies
If any of you have had a Potbelly cookie, you know why I am trying to recreate this recipe. They are delicious! This recipe is close and very, very good.
Blue Ribbon Recipe
Wow, these are delicious oatmeal cookies. A cross between an oatmeal cookie and a chocolate chip cookie, you get the best of both worlds in every bite. They're a copycat found at Potbelly sandwich shops (hence, the almost Potbelly name). Chewy and tender, have a cold glass of milk handy for dipping.
prep time
15 Min
cook time
10 Min
method
Bake
yield
36 serving(s)
Ingredients
- 1 cup margarine
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 1/2 cups oatmeal
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
How To Make almost potbelly oatmeal chocolate chip cookies
Test Kitchen Tips
Each oven is different. We did have to bake ours a few minutes longer.
-
Step 1Preheat oven to 350 degrees. -
Step 2In a large mixing bowl, cream margarine and sugars.
-
Step 3Add in egg, one at a time, beating after every addition.
-
Step 4Mix in vanilla.
-
Step 5In a separate bowl, combine oats, flour, baking soda, and salt. Mix together.
-
Step 6Then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
-
Step 7Form dough into medium size balls. Place on cookie sheet covered with a Silpat or parchment paper.
-
Step 8Bake for about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#oatmeal
Keyword:
#cookie
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes