almost potbelly oatmeal chocolate chip cookies

Name: Almost Potbelly Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) margarine; 1 cup(s) brown sugar; 1 cup(s) white sugar; 2 large eggs; 2 teaspoon(s) vanilla; 2 cup(s) all-purpose flour; 2 1/2 cup(s) oatmeal; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) chocolate chips

★★★★★ 6

Platter of Almost Potbelly Oatmeal Cookies.

review

a recipe by

Lindsey Cook

@lindseyallyn

Dallas, TX

If any of you have had a Potbelly cookie, you know why I am trying to recreate this recipe. They are delicious! This recipe is close and very, very good.

Blue Ribbon Recipe

Wow, these are delicious oatmeal cookies. A cross between an oatmeal cookie and a chocolate chip cookie, you get the best of both worlds in every bite. They're a copycat found at Potbelly sandwich shops (hence, the almost Potbelly name). Chewy and tender, have a cold glass of milk handy for dipping.

— The Test Kitchen @kitchencrew

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★★★★★ 6

serves 36

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For almost potbelly oatmeal chocolate chip cookies

1 c

margarine
1 c

brown sugar
1 c

white sugar
2 lg

eggs
2 tsp

vanilla
2 c

all-purpose flour
2 1/2 c

oatmeal
1 1/2 tsp

baking soda
1 tsp

salt
2 c

chocolate chips

How To Make almost potbelly oatmeal chocolate chip cookies

Test Kitchen Tips

Each oven is different. We did have to bake ours a few minutes longer.

1
Preheat oven to 350 degrees.

2
In a large mixing bowl, cream margarine and sugars.
3
Add in egg, one at a time, beating after every addition.
4
Mix in vanilla.
5
In a separate bowl, combine oats, flour, baking soda, and salt. Mix together.
6
Then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
7
Form dough into medium size balls. Place on cookie sheet covered with a Silpat or parchment paper.
8
Bake for about 10 minutes.
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