almost candy bars...#2 (cin)
I love love love candy-cookie BARS of any kind. Here is recipe #2 (just finished posting #1) I have had these recipes a long time and my recipe card does not have a name on it...so I do not know who gave me the 2-recipes.
No Image
prep time
15 Min
cook time
15 Min
method
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yield
36 Servings
Ingredients
- 1 - (16 1/2 oz) tube refrigerated chocolate chip cookie dough
- 4 - (1.23 oz each) nutty s'mores trail mix bars; chopped
- 1 package (10 to 12 oz) butterscotch chips
- 2 1/2 cups miniature marshmallows
- 1 cup chopped pecans (or walnuts)
- 1 1/2 cups miniature pretzels
- 1 package (10 oz) peanut butter chips
- 3/4 cup light corn syrup
- 1/4 cup butter (cubed)
- 1 package (11 1/2 oz) milk chocolate chips
How To Make almost candy bars...#2 (cin)
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Step 1Preheat oven to 350°
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Step 2Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
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Step 3In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
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Step 4Bake uncovered at 350° for 10-to-12 min's or until golden brown.
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Step 5Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
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Step 6Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
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Step 7Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
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Step 8In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
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Step 9In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
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Step 10Now refrigerate for 1 hour (or until firm) before cutting into bars.
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Step 11boy oh boy are these ever good...enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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