Almost Candy Bars...#2 (cin) Recipe

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Straws Kitchen


I love love love candy-cookie BARS of any kind.
Here is recipe #2 (just finished posting #1)

I have had these recipes a long time and my recipe card does not have a name on I do not know who gave me the 2-recipes.

★★★★★ 1 vote
36 Servings
15 Min
15 Min


(16 1/2 oz) tube refrigerated chocolate chip cookie dough
(1.23 oz each) nutty s'mores trail mix bars; chopped
1 pkg
(10 to 12 oz) butterscotch chips
2 1/2 c
miniature marshmallows
1 c
chopped pecans (or walnuts)
1 1/2 c
miniature pretzels
1 pkg
(10 oz) peanut butter chips
3/4 c
light corn syrup
1/4 c
butter (cubed)
1 pkg
(11 1/2 oz) milk chocolate chips


1Preheat oven to 350°
2Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
3In a large bowl, combine dough and trail mix bars.
Press into an ungreased 9x13-inch baking pan.
4Bake uncovered at 350° for 10-to-12 min's or until golden brown.
5Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
6Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
7Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
8In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
9In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
10Now refrigerate for 1 hour (or until firm) before cutting into bars.
11boy oh boy are these ever good...enjoy!!!

About ALMOST CANDY BARS...#2 (Cin)

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids