Almost Candy Bars...#2 (cin) Recipe

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Straws Kitchen


I love love love candy-cookie BARS of any kind.
Here is recipe #2 (just finished posting #1)

I have had these recipes a long time and my recipe card does not have a name on I do not know who gave me the 2-recipes.

★★★★★ 1 vote
36 Servings
15 Min
15 Min


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(16 1/2 oz) tube refrigerated chocolate chip cookie dough
(1.23 oz each) nutty s'mores trail mix bars; chopped
1 pkg
(10 to 12 oz) butterscotch chips
2 1/2 c
miniature marshmallows
1 c
chopped pecans (or walnuts)
1 1/2 c
miniature pretzels
1 pkg
(10 oz) peanut butter chips
3/4 c
light corn syrup
1/4 c
butter (cubed)
1 pkg
(11 1/2 oz) milk chocolate chips

How to Make ALMOST CANDY BARS...#2 (Cin)


  • 1Preheat oven to 350°
  • 2Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
  • 3In a large bowl, combine dough and trail mix bars.
    Press into an ungreased 9x13-inch baking pan.
  • 4Bake uncovered at 350° for 10-to-12 min's or until golden brown.
  • 5Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
  • 6Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
  • 7Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
  • 8In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
  • 9In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
  • 10Now refrigerate for 1 hour (or until firm) before cutting into bars.
  • 11boy oh boy are these ever good...enjoy!!!

Printable Recipe Card

About ALMOST CANDY BARS...#2 (Cin)

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids

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