Almond White Chocolate Chunk Cookies

Sharon Whitley


Trying these today, as I found this recipe from McCormik and it's all flavors we love. I know they will be great.


★★★★★ 2 votes

makes 6 dozen
15 Min
10 Min


  • 2 1/2 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    butter, softened
  • 1 1/4 c
  • 2 large
  • 1 1/2 tsp
    pure almond extract
  • 8 oz
    white baking chocolate, coarsely chopped
  • 1 c
    slivered almonds

How to Make Almond White Chocolate Chunk Cookies


  1. Mix flour, baking soda, and salt in medium bowl. Set aside.

    Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

    Add eggs and almond extract; mix well. gradually beat in flour mixture on low speed until well mixed.

    Stir in white chocolate and nuts.
  2. Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
  3. Bake in 375 oven 12-13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Printable Recipe Card

About Almond White Chocolate Chunk Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 4 Comments & Reviews

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