Almond White Chocolate Chunk Cookies
- 2 1/2 c
- 1 tsp
- baking soda
- 1/2 tsp
- 1 c
- butter, softened
- 1 1/4 c
- 2 large
- 1 1/2 tsp
- pure almond extract
- 8 oz
- white baking chocolate, coarsely chopped
- 1 c
- slivered almonds
How to Make Almond White Chocolate Chunk Cookies
- 1Mix flour, baking soda, and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs and almond extract; mix well. gradually beat in flour mixture on low speed until well mixed.
Stir in white chocolate and nuts.
- 2Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
- 3Bake in 375 oven 12-13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.