almond white chocolate chunk cookies

Name: Almond White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) butter, softened; 1 1/4 cup(s) sugar; 2 large eggs; 1 1/2 teaspoon(s) pure almond extract; 8 ounce(s) white baking chocolate, coarsely chopped; 1 cup(s) slivered almonds

(2 RATINGS)

68 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 11, 2013

Trying these today, as I found this recipe from McCormik and it's all flavors we love. I know they will be great.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield makes 6 dozen

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/4 cups sugar
2 large eggs
1 1/2 teaspoons pure almond extract
8 ounces white baking chocolate, coarsely chopped
1 cup slivered almonds

How To Make almond white chocolate chunk cookies

Step 1

Mix flour, baking soda, and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. gradually beat in flour mixture on low speed until well mixed. Stir in white chocolate and nuts.

Step 2

Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
Step 3

Bake in 375 oven 12-13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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