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Ingredients
- 1 c
- butter flavor shortening
- 2 Tbsp
- milk
- 1 tsp
- almond extract
- 1/2 c
- granulated sugar
- 1.66 c
- all purpose flour
- 2/3 c
- slivered almonds, chopped
- 1/4 tsp
- salt
- confectioners' sugar
How to Make Almond Tea Cookies
- 1Heat oven to 350 degrees.
- 2Cream butter flavored shortening, milk and almond extract in large bowl at medium speed of electric mixer until well blended.
- 3Beat in granulated sugar.
- 4Combine flour, almonds and salt and mix into creamed mixture.
- 5Shape dough into balls using one level measuring tablespoon for each.
- 6Place 2 inches apart on ungreased baking sheet.
- 7Bake at 350 for 10 to 12 minutes. (Cookies will not brown. DO NOT overbake.)
- 8Remove to cooling rack.
- 9Roll slightly warm cookies in confectioners sugar and then roll in confectioners sugar again when cookies are completely cool. (Makes 3 dozen cookies.)
About Almond Tea Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
