almond spritz cookies

Name: Almond Spritz Cookies
Ingredients: 12 ounce(s) almond paste; 6 ounce(s) sugar; 3/4 teaspoon(s) salt; 12 ounce(s) butter; 4 1/2 ounce(s) eggs; 1 teaspoon(s) vanilla extract; 6 ounce(s) cake flour; 6 ounce(s) bread flour

(2 RATINGS)

62 Pinches 1 Photo

Jordan Falco

Orlando, FL

Updated on Apr 17, 2011

Cookies and Tarts, Week 9, march 22nd These yummy almond flavored Spritz cookies are great for gatherings and parties. (In the photo, they almond cookies are in the bottom right hand corner with the sliced almonds ontop.)

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Ingredients

12 ounces almond paste
6 ounces sugar
3/4 teaspoon salt
12 ounces butter
4 1/2 ounces eggs
1 teaspoon vanilla extract
6 ounces cake flour
6 ounces bread flour

How To Make almond spritz cookies

Step 1

Creaming method. Blend the almond paste to a smooth, soft paste with a little off the egg. Add the butter and sugar, cream until combined. Then add the rest of the ingredients and beat until combined.

Step 2

Makeup: Bagged method. Bag out with star tube to desired shapes (small) on parchment lined sheets. Garnish with toasted slices of almonds.
Step 3

Bake at 175 degrees until the edges are just lightly browned.
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