almond sandies

How To Make almond sandies

• 1

  In a mixing bowl, beat butter with an electric hand blender until creamed.
• 2

  Add about 1/2 the flour, all of the sugar, almond extract, and 1 tablespoon water.
• 3

  Beat until thoroughly combined. Beat in remaining flour (if dough is too dry, add a little more water).
• 4

  Stir in almonds.
• 5

  Shape into 1 inch balls. Place on an ungreased cookie sheet and lighly flatten with the palm of your hand.
• 6

  Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.
• 7

  Cool cookies on a wire rack.
• 8

  Gently shake cooled cookies in a bag with powdered sugar (if desired).
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