Almond Sandies

Almond Sandies Recipe

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Michelle Bersani =^..^=


I tweaked this from a recipe for pecan sandies, since my hubby & I don't like pecans. He loves these. He says everyone in his office are always asking when I'm going to make them again.

I hope you enjoy :)

★★★★★ 1 vote
18-24 cookies
15 Min
20 Min


1 c
butter ( i use unsalted)
2 1/4 c
all purpose flour
1/3 c
white sugar
1 1/8 tsp
almond extract
1 c
chopped almonds
1 c
sifted powdered sugar (optional)


1In a mixing bowl, beat butter with an electric hand blender until creamed.
2Add about 1/2 the flour, all of the sugar, almond extract, and 1 tablespoon water.
3Beat until thoroughly combined.
Beat in remaining flour (if dough is too dry, add a little more water).
4Stir in almonds.
5Shape into 1 inch balls.
Place on an ungreased cookie sheet and lighly flatten with the palm of your hand.
6Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.
7Cool cookies on a wire rack.
8Gently shake cooled cookies in a bag with powdered sugar (if desired).

About Almond Sandies

Course/Dish: Cookies
Other Tag: Quick & Easy