Almond Sandies

Name: Almond Sandies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18-24 cookies
Ingredients: 1 c butter ( i use unsalted); 2 1/4 c all purpose flour; 1/3 c white sugar; 1 1/8 tsp almond extract; 1 c chopped almonds; 1 c sifted powdered sugar (optional)

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By Michelle Bersani =^..^=
@kitikat

I tweaked this from a recipe for pecan sandies, since my hubby & I don't like pecans. He loves these. He says everyone in his office are always asking when I'm going to make them again.

I hope you enjoy :)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

18-24 cookies

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c

butter ( i use unsalted)
2 1/4 c

all purpose flour
1/3 c

white sugar
1 1/8 tsp

almond extract
1 c

chopped almonds
1 c

sifted powdered sugar (optional)
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How to Make Almond Sandies

Step-by-Step

In a mixing bowl, beat butter with an electric hand blender until creamed.
Add about 1/2 the flour, all of the sugar, almond extract, and 1 tablespoon water.
Beat until thoroughly combined.
Beat in remaining flour (if dough is too dry, add a little more water).
Stir in almonds.
Shape into 1 inch balls.
Place on an ungreased cookie sheet and lighly flatten with the palm of your hand.
Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.
Cool cookies on a wire rack.
Gently shake cooled cookies in a bag with powdered sugar (if desired).