Almond Rolls, Grandma W's

Almond Rolls, Grandma W's Recipe

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Megan Stewart

By
@GSMegan

Grandma W made biscotti dough with fig center, a very Sicilian cookie. I never liked the figs, so she made this for me. I always got my very own special batch of these yummy cookies. Even when she moved into assisted living, Grandma arranged to make them at a relative's house and sent them to me. After she passed, I made some with my friend Mark, in biscuit rounds. It was like Grandma gave me a hug, and showed me once more that I was special to her. That is what these cookies are to me, a special hug from my Grandma.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

How to Make Almond Rolls, Grandma W's

Step-by-Step

  1. Make an oblong out of the dough with rolling pin. Spread with almond paste and wrap. Bake at 375 degrees 12 min. Let stand 4 min then frost with a powdered sugar frosting and slice.
  2. NOTE: I have also cut these out into circles, filled and pressed edges shut to have half moon shaped cookies. They are less messy to eat on Mark's way home if I bake them this way!

Printable Recipe Card

About Almond Rolls, Grandma W's

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Italian




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