almond rolls, grandma w's
Grandma W made biscotti dough with fig center, a very Sicilian cookie. I never liked the figs, so she made this for me. I always got my very own special batch of these yummy cookies. Even when she moved into assisted living, Grandma arranged to make them at a relative's house and sent them to me. After she passed, I made some with my friend Mark, in biscuit rounds. It was like Grandma gave me a hug, and showed me once more that I was special to her. That is what these cookies are to me, a special hug from my Grandma.
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Ingredients
- 1 - recipe biscotti dough
- 1 can almond pie filling (not paste)
How To Make almond rolls, grandma w's
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Step 1Make an oblong out of the dough with rolling pin. Spread with almond paste and wrap. Bake at 375 degrees 12 min. Let stand 4 min then frost with a powdered sugar frosting and slice.
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Step 2NOTE: I have also cut these out into circles, filled and pressed edges shut to have half moon shaped cookies. They are less messy to eat on Mark's way home if I bake them this way!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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