almond macaroons

★★★★★ 1 Review
mumm6 avatar
By Eve Peterson
from Westfield, WI

These are good!

★★★★★ 1 Review

Ingredients For almond macaroons

  • butter for greasing
  • 2 3/4 c
    ground almonds
  • 3
    egg whites
  • 2 1/2 c

How To Make almond macaroons

  • 1
    Preheat oven to 300 and line baking sheet with buttered parchment paper. Put the almonds in a bowl and mix in the egg whites a little at a time. Stir into the sugar and mix well. Form the dough into slightly flattened balls and place on the prepared baking sheet. Bake for 20 to 25 min. or until lightly browned.

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