Almond Macaroon's - Connie style
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How to Make Almond Macaroon's - Connie style
1Heat the oven to 300 degrees.
2Finely grind almonds, sugar and salt in a food processor.
3Add the vanilla; pulse to mix.
4In another bowl, beat egg whites to soft peaks.
5Add beaten egg whites to food processor; pulse 4-5 times. The mixture should form a grainy batter.
6Wet your hands(this keeps the dought from sticking).
7Roll teaspoon of dough between your palms to make into a ball.
8Place on greased baking sheets 2-3 inches apart. Bake twenty-five minutes until golden brown. I rotate the sheets half-way through.
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About Almond Macaroon's - Connie style
Posted: Thu, Jun 21, 2012