Almond Macaroons

Almond Macaroons Recipe

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Kathy Van Houten


Quite tasty.


★★★★★ 1 vote

makes 3 dozen two inch cookies
20 Min
20 Min


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8 oz
almond paste
1/2 c
granulated sugar
1 c
powdered sugar
2 Tbsp
all purpose flour
3 large
egg whites

How to Make Almond Macaroons


  • 1Preheat oven to 350 degrees.Line cookie sheets with
    parchment paper or use a silicone baking mat.Beat almond paste,sugars and flour in mixer until very well combined.Beat in egg whites(on low speed)beat until mixture is creamy.
  • 2Place mixture in a pastry bag fitted with a large star tip.Pipe two inches apart onto prepared baking sheets.Bake one sheet at a time for 15-20 minutes or until golden brown,turning half way through baking time.
  • 3Remove from oven,leave on sheets.Allow to cool completely before removing.Store in a air tight container.

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About Almond Macaroons

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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