How to Make Almond Macaroons
- Preheat oven to 350 degrees.Line cookie sheets with
parchment paper or use a silicone baking mat.Beat almond paste,sugars and flour in mixer until very well combined.Beat in egg whites(on low speed)beat until mixture is creamy.
- Place mixture in a pastry bag fitted with a large star tip.Pipe two inches apart onto prepared baking sheets.Bake one sheet at a time for 15-20 minutes or until golden brown,turning half way through baking time.
- Remove from oven,leave on sheets.Allow to cool completely before removing.Store in a air tight container.