almond kiss cookies

Name: Almond Kiss Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 40
Cuisine: American
Ingredients: ## FOR THE COOKIES; 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1 - egg; 1 teaspoon(s) almond extract; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; - additional sugar; 40 - milk chocolate kisses with almonds; ## FOR THE GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) milk; 4 teaspoon(s) raspberry jam; 1/4 teaspoon(s) almond extract

19 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 18, 2015

From my Mamaw's recipe collection.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 40 serving(s)

Ingredients

FOR THE COOKIES
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
40 milk chocolate kisses with almonds
FOR THE GLAZE
1 cup powdered sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

How To Make almond kiss cookies

Step 1

In a bowl, cream the butter and sugars. Beat in egg and extract. Combine the flour, baking soda, and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.

Step 2

Roll into 1 inch balls, then roll in additional sugar. Place 2 inches apart on ungreased baking sheets. Bake at 325 for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
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