Real Recipes From Real Home Cooks ®

almond joy macaroons

(2 ratings)
Recipe by
Tara Monti
Los Angeles, CA

I LOVE the candy and having this recpie I can make at home, you bet!

(2 ratings)
yield 30 cookies
prep time 1 Hr 10 Min
cook time 25 Min

Ingredients For almond joy macaroons

  • 1/3 c
    crushed pineapple in juice, drained
  • 1 3/4 c
    coconut, shredded
  • 1 c
  • 3/4 c
    egg whites (about 5 large eggs)
  • 1/4 c
  • 1/8 tsp
  • 1/2 tsp
  • 30
    raw almonds, skin on
  • 1/4 c
    chocolate chips

How To Make almond joy macaroons

  • 1
    In medium saucepan, cook first 6 ingredients over med-high, stirring constantly, for about 5 min or until liquid has evaporated & misture is sticky. Remove from heat, sir in vanilla & refrigerate for 1 hour.
  • 2
    Preheat oven to 350. Coat a baking sheet with cooking spray
  • 3
    Scoop out tablespoon size balls onto baking sheet about an inch apart; press an almond into each. Bake for 20-25 min, turning sheet half way thru.
  • 4
    Transfer cookies to a wire rake and cool completely.
  • 5
    In a small, heat safe bowl, microwave chocolate chips for 25 seconds, stir, continue heating in 5-sec intervals until melted
  • 6
    spoon over cookies in a zig-zag pattern and allow chocolate to harden before serving

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