Cream together the butter and both sugars till light and fluffy with an electric mixer. Add vanilla and beat, adding the eggs in 1 at a time.
Mix the dry ingredients together in a separate bowl. Add the dry mixture to the creamed ingredients slowly and mix well.
Add the chocolate chips, coconut and almonds and mix in gently, but well.
Place on a lined or greased cookie sheet by teaspoonfuls or with a cookie scoop and bake in a preheated 375 degree oven for 11-13 minutes, according to your oven.
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