almond joy biscotti

How To Make almond joy biscotti

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Line a large baking sheet with parchment paper. set aside.
• Step 3
  In a medium bowl, mix together flour, baking soda and salt. Set aside.
• Step 4
  In a large mixing bowl, cream together butter and sugar until smooth.
• Step 5
  Add eggs, one at a time, mixing well after each addition.
• Step 6
  Add extract and mix well.
• Step 7
  Add in one third of the flour mixture at a time and mix well after each addition.
• Step 8
  Stir in coconut and nuts. Dough will be stiff.
• Step 9
  Divide dough into 2 equal parts. Place on parchment lined baking sheet and form each into approximately a 12" X 4" X 1" rectangle.
• Step 10
  Bake in a 350 degree oven for 30 minutes. Remove to a cooling rack and cool 10 - 15 minutes. Reduce oven to 350 degrees.
• 
  Step 11
  Slice each loaf on the diagonal into 3/4 Inch slices.
• 
  Step 12
  Place slices on a baking sheet and bake 10 minutes, turn and bake an additional 10 minutes. Remove to a rack to cool completely.
• 
  Step 13
  When cooled, melt chocolate according to package directions. Spread chocolate on one side of cookie and place on a sheet of parchment to set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!