ALMOND GINGERBREAD COOKIES

1
Cat Kiselica

By
@catkiselica

For the ginger lovers in your life -- a little 'twist' on traditional gingerbread ...

Rating:

★★★★★ 2 votes

Comments:
Cook:
10 Min

Ingredients

  • 3 c
    all purpose flour
  • 2 tsp
    ground ginger
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1 1/2 stick
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    molasses
  • 1
    egg
  • 1 tsp
    pure vanilla extract
  • 1-1/3 c
    almonds, sliced

How to Make ALMOND GINGERBREAD COOKIES

Step-by-Step

  1. Mix flour, ginger, cinnamon, baking soda, nutmeg, & salt in large bowl. Beat butter & brown sugar in separate bowl with electric mixer on medium speed until light & fluffy.
  2. Add molasses, egg, & vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed.
  3. Press dough into a thick, flat disk. Wrap in plastic wrap & refrigerate 4 hours or overnight.
  4. Preheat oven to 350°F.
  5. Shape dough into 1" balls. Roll in sliced almonds, pressing almonds into dough. Place 2" apart on ungreased baking sheets.
  6. Bake 8-10 minutes or just until edges of cookies begin to brown.
  7. Remove to wire racks; cool completely. Store in airtight container up to 5 days. Enjoy!

Printable Recipe Card

About ALMOND GINGERBREAD COOKIES

Course/Dish: Cookies



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