Almond - Coconut Macaroons

Sylwia Wojdyla Ohlrich


Very light and delicious.


★★★★★ 1 vote

10 Min
35 Min
Convection Oven


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1/3 c
1 large
egg white
1 c
unsweetened shredded coconut
1/4 c
whole almonds, chopped
1/2 tsp
prue vanilla extract
of coarse salt

How to Make Almond - Coconut Macaroons


  • 1Preheat oven to 350F.
  • 2Line a baking sheet with a nonstick baking mat or parchment.
  • 3Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  • 4Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart.
    Bake macaroons until golden brown on bottoms and edges,about 15 minutes.
    Let cool on sheets for 5 min.
    Transfer to wire rack, and let cool.
  • 5Macaroons will keep, covered, for up to 1 week.

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About Almond - Coconut Macaroons

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Polish
Other Tag: For Kids

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