Almond - Coconut Macaroons
Sylwia Wojdyla Ohlrich
How to Make Almond - Coconut Macaroons
- Preheat oven to 350F.
- Line a baking sheet with a nonstick baking mat or parchment.
- Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
- Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart.
Bake macaroons until golden brown on bottoms and edges,about 15 minutes.
Let cool on sheets for 5 min.
Transfer to wire rack, and let cool.
- Macaroons will keep, covered, for up to 1 week.