almond - coconut macaroons

★★★★★ 1
sylwik84 avatar
By Sylwia Wojdyla Ohlrich
from Worth, IL

Very light and delicious.

★★★★★ 1
serves 8
prep time 10 Min
cook time 35 Min
method Convection Oven

Ingredients For almond - coconut macaroons

  • 1/3 c
    sugar
  • 1 lg
    egg white
  • 1 c
    unsweetened shredded coconut
  • 1/4 c
    whole almonds, chopped
  • 1/2 tsp
    prue vanilla extract
  • pinch
    of coarse salt

How To Make almond - coconut macaroons

  • 1
    Preheat oven to 350F.
  • 2
    Line a baking sheet with a nonstick baking mat or parchment.
  • 3
    Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  • 4
    Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden brown on bottoms and edges,about 15 minutes. Let cool on sheets for 5 min. Transfer to wire rack, and let cool.
  • 5
    Macaroons will keep, covered, for up to 1 week.
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