almond - coconut macaroons

Name: Almond - Coconut Macaroons
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Polish
Ingredients: 1/3 cup(s) sugar; 1 large egg white; 1 cup(s) unsweetened shredded coconut; 1/4 cup(s) whole almonds, chopped; 1/2 teaspoon(s) prue vanilla extract; pinch(es) of coarse salt

(1 RATING)

76 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jan 2, 2012

Very light and delicious.

Rate

prep time 10 Min

cook time 35 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1/3 cup sugar
1 large egg white
1 cup unsweetened shredded coconut
1/4 cup whole almonds, chopped
1/2 teaspoon prue vanilla extract
pinch of coarse salt

How To Make almond - coconut macaroons

Step 1

Preheat oven to 350F.

Step 2

Line a baking sheet with a nonstick baking mat or parchment.
Step 3

Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
Step 4

Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden brown on bottoms and edges,about 15 minutes. Let cool on sheets for 5 min. Transfer to wire rack, and let cool.
Step 5

Macaroons will keep, covered, for up to 1 week.
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