Almond - Coconut Macaroons

Sylwia Wojdyla Ohlrich


Very light and delicious.


★★★★★ 1 vote

10 Min
35 Min
Convection Oven


  • 1/3 c
  • 1 large
    egg white
  • 1 c
    unsweetened shredded coconut
  • 1/4 c
    whole almonds, chopped
  • 1/2 tsp
    prue vanilla extract
  • pinch
    of coarse salt

How to Make Almond - Coconut Macaroons


  1. Preheat oven to 350F.
  2. Line a baking sheet with a nonstick baking mat or parchment.
  3. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  4. Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart.
    Bake macaroons until golden brown on bottoms and edges,about 15 minutes.
    Let cool on sheets for 5 min.
    Transfer to wire rack, and let cool.
  5. Macaroons will keep, covered, for up to 1 week.

Printable Recipe Card

About Almond - Coconut Macaroons

Course/Dish: Cookies Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Polish
Other Tag: For Kids

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