2Line a baking sheet with a nonstick baking mat or parchment.
3Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
4Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart.
Bake macaroons until golden brown on bottoms and edges,about 15 minutes.
Let cool on sheets for 5 min.
Transfer to wire rack, and let cool.