Almond - Coconut Macaroons
1 photo of Almond - Coconut Macaroons Recipe
unsweetened shredded coconut
whole almonds, chopped
prue vanilla extract
How to Make Almond - Coconut Macaroons
1Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
2Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
3From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
4Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
5Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.
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About Almond - Coconut Macaroons