Almond - Coconut Macaroons

Sylwia Wojdyla Ohlrich


Macaroons are good for any occasion.


★★★★★ 1 vote

10 Min
25 Min
Convection Oven


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  • 1/3 c
  • 1 large
    egg white
  • 1 c
    unsweetened shredded coconut
  • 1/4 c
    whole almonds, chopped
  • 1/2 tsp
    prue vanilla extract
  • pinch
    of salt

How to Make Almond - Coconut Macaroons


  1. Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
  2. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  3. From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
  4. Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
  5. Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.

Printable Recipe Card

About Almond - Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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