almond - coconut macaroons

How To Make almond - coconut macaroons

• Step 1
  Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
• Step 2
  Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
• Step 3
  From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
• Step 4
  Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
• Step 5
  Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!