almond cheesecake bars

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

Another splenda recipe from my splenda cookbook!!!

★★★★★ 1 Review
prep time 15 Min
cook time 1 Hr

Ingredients For almond cheesecake bars

  • CRUST:
  • 1/4 c
    splenda
  • 1 1/4 c
    graham cracker or vanilla wafers crumbs
  • 1/3 c
    light butter melted
  • 1/4 c
    toasted sliced almonds, finely ground
  • FILLING:
  • 12 oz
    reduced fat cream cheese
  • 1/2 c
    splenda
  • 2 lg
    eggs
  • 1/4 c
    reduced fat sour cream
  • 2 1/2 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • TOPPING:
  • c
    toasted, sliced almonds
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How To Make almond cheesecake bars

  • 1
    preheat oven to 350 degrees. Spray an 8by8 inch square pan with nonstick cooking spray., Set aside.
  • 2
    Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan, Bake 10 to 12 minutes or until firm.
  • 3
    Mix cream cheese and splenda together until smooth. Add eggs, one at a time, scraping the side of the bowl, and mixing well after each addition,. Add sour cream and extracts mix well Pour over prepared crust.
  • 4
    Bake in oven for 40 to 50 minutes. or until firm. Top with toasted almonds.

Categories & Tags for ALMOND CHEESECAKE BARS:

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