almond cheesecake bars

Name: ALMOND CHEESECAKE BARS
Prep time: 15 min
Cook time: 1 h
Ingredients: ## CRUST:; 1/4 cup(s) splenda; 1 1/4 cup(s) graham cracker or vanilla wafers crumbs; 1/3 cup(s) light butter melted; 1/4 cup(s) toasted sliced almonds, finely ground; ## FILLING:; 12 ounce(s) reduced fat cream cheese; 1/2 cup(s) splenda; 2 large eggs; 1/4 cup(s) reduced fat sour cream; 2 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; ## TOPPING:; cup(s) toasted, sliced almonds

(1 RATING)

123 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 6, 2012

Another splenda recipe from my splenda cookbook!!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

CRUST:
1/4 cup splenda
1 1/4 cups graham cracker or vanilla wafers crumbs
1/3 cup light butter melted
1/4 cup toasted sliced almonds, finely ground
FILLING:
12 ounces reduced fat cream cheese
1/2 cup splenda
2 large eggs
1/4 cup reduced fat sour cream
2 1/2 teaspoons vanilla extract
1 teaspoon almond extract
TOPPING:
cup toasted, sliced almonds

How To Make almond cheesecake bars

Step 1

preheat oven to 350 degrees. Spray an 8by8 inch square pan with nonstick cooking spray., Set aside.

Step 2

Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan, Bake 10 to 12 minutes or until firm.
Step 3

Mix cream cheese and splenda together until smooth. Add eggs, one at a time, scraping the side of the bowl, and mixing well after each addition,. Add sour cream and extracts mix well Pour over prepared crust.
Step 4

Bake in oven for 40 to 50 minutes. or until firm. Top with toasted almonds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes