Real Recipes From Real Home Cooks ®

almond butter chocolate chip cookies

Recipe by
Debbie Zimmerman
Lakeland, FL

Who doesn't love chocolate chip cookies? These Almond Butter Chocolate Chip Cookies are a plant-based alternative to traditional recipes. Crunchy on the outside and moist on the inside, they will leave you wanting more! For more healthy whole food, plant-based vegan recipes and nutrition and cooking classes, visit website.

prep time 23 Hr 30 Min
cook time 15 Min
method Bake

Ingredients For almond butter chocolate chip cookies

  • 3/4 c
    natural almond butter
  • 1-1/2 c
    date sugar
  • 2 Tbsp
    ground flax seed meal
  • 1/2 c
  • 2 tsp
    vanilla extract
  • 1 c
    whole wheat flour
  • 1 c
    oat flour or ground oats
  • 1 tsp
    baking soda
  • 12 oz
    vegan chocolate chips

How To Make almond butter chocolate chip cookies

  • 1
    Preheat the oven to 350˚F. Place ground flax seeds and water in a bowl; put to the side for 10 minutes. (This is a flax egg.)
  • 2
    Mix natural almond butter and date sugar in large bowl. Add flax eggs and vanilla; blend thoroughly.
  • 3
    In a separate bowl, combine wheat and oat flour along with baking soda. Blend well. Gradually blend the flour mixture with the almond butter mixture until well combined. Add vegan chocolate chips. Mix well
  • 4
    Using a 1/4 cup ice cream server, scoop out cookie dough onto a parchment-line cookie sheet. Bake for 15-18 minutes until lightly brown.

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