almond butter chocolate chip cookies
Who doesn't love chocolate chip cookies? These Almond Butter Chocolate Chip Cookies are a plant-based alternative to traditional recipes. Crunchy on the outside and moist on the inside, they will leave you wanting more! For more healthy whole food, plant-based vegan recipes and nutrition and cooking classes, visit www.phyto-fit.life website.
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prep time
23 Hr 30 Min
cook time
15 Min
method
Bake
Ingredients For almond butter chocolate chip cookies
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3/4 cnatural almond butter
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1-1/2 cdate sugar
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2 Tbspground flax seed meal
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1/2 cwater
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2 tspvanilla extract
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1 cwhole wheat flour
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1 coat flour or ground oats
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1 tspbaking soda
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12 ozvegan chocolate chips
How To Make almond butter chocolate chip cookies
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1Preheat the oven to 350˚F. Place ground flax seeds and water in a bowl; put to the side for 10 minutes. (This is a flax egg.)
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2Mix natural almond butter and date sugar in large bowl. Add flax eggs and vanilla; blend thoroughly.
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3In a separate bowl, combine wheat and oat flour along with baking soda. Blend well. Gradually blend the flour mixture with the almond butter mixture until well combined. Add vegan chocolate chips. Mix well
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4Using a 1/4 cup ice cream server, scoop out cookie dough onto a parchment-line cookie sheet. Bake for 15-18 minutes until lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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