alice's sea salt chocolate chip cookies
Not my original recipe, but it's the only one I use! Look at the results! Found at http://www.twopeasandtheirpod.com/the-best-chocolate-chip-cookie-ever-alices-recipe/
prep time
cook time
method
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yield
Ingredients
- 1 cup salted butter
- 1/2 cup sugar
- 1 1/2 cups brown sugar
- 2 - eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 cups semi sweet chocolate chips
- 1 cup pecans or walnuts (optional)
How To Make alice's sea salt chocolate chip cookies
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Step 1Preheat oven to 350 degrees.
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Step 2Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
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Step 3Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
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Step 4Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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