bonnie's accidental chocolate pecan drop cookies

Name: BONNIE'S ACCIDENTAL CHOCOLATE PECAN DROP COOKIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 - cup + 2 tablespoons unbleached flour; 1/2 - cup granulated sugar; 1/4 - cup quick cooking oats; 3/4 - cup toasted wheat germ; 1/4 - cup pecans, chopped; 1 - teaspoon baking powder; 1/4 - teaspoon salt; 1 - cup regular chocolate chips; 3/4 - cup applesauce; 1 - egg white; 1 - teaspoon vanilla

(3 RATINGS)

187 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Dec 21, 2010

I am always looking for good tasting lowfat cookie recipes, but certainly didn't expect this surprise. We accidentally left out a few ingredients in my regular cookie recipe. The result was a great tasting, chewy, lowfat, healthy, low sugar cookie. Perfect for dunking! I hope you like it! Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield Makes 25 to 28 cookies

Ingredients

3/4 - cup + 2 tablespoons unbleached flour
1/2 - cup granulated sugar
1/4 - cup quick cooking oats
3/4 - cup toasted wheat germ
1/4 - cup pecans, chopped
1 - teaspoon baking powder
1/4 - teaspoon salt
1 - cup regular chocolate chips
3/4 - cup applesauce
1 - egg white
1 - teaspoon vanilla

How To Make bonnie's accidental chocolate pecan drop cookies

Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl, combine flour wheat germ, sugar, pecans, baking powder, salt and chocolate chips.
Step 3

In a small mixing bowl, combine applesauce, egg white, and vanilla. Mix well. Add the wet mixture to the dry mixture and mix just with a fork until blended.
Step 4

Drop by teaspoonful, an inch apart, onto baking sheets that have been sprayed with Pam. Bake 17 to 20 minutes, depending on your oven, or until cookies are a golden brown
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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