new hampshire-abbey's chocolate chip cookies
NEW HAMPSHIRE: Munch your way across the USA. The state of NH is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by The Children's Place, Concord, NH, Cynthia A Sullivan, Chairperson. I have personally made these cookies and they are really good. I love my toll house chocolate chip recipe but I'll admit that this recipe is just as good.
prep time
cook time
method
Bake
yield
approximately 3 1/2 dozen
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder (or baking soda)
- 1 teaspoon salt
- 2 sticks butter, softened (or butter crisco)
- 1/2 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 - eggs
- 2 teaspoons vanilla extract
- 1 package chocolate chips
- 1 package white chocolate chips
- 1 cup chopped nuts (optional)
How To Make new hampshire-abbey's chocolate chip cookies
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Step 1Preheat oven to 375. Line cookie sheets with parchment paper. Combine flour, baking powder and salt and set aside.
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Step 2Beat butter until light and fluffy. I actually used butter crisco and beat it just as I would if using butter.
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Step 3Gradually beat in both sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended.
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Step 4Fold in chocolate chips and nuts and mix by until well blended. I use a wooden spoon to do this.
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Step 5Drop by rounded teaspoonfuls (about 2" apart) onto ungreased cookie sheet lined with parchment paper. I always spray mine even though it calls for ungreased. I also use foil when I'm out of parchment paper.
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Step 6Bake at 375 for approximately 8-10 minutes or until lightly browned. Note: you can use only one package of chocolate chips if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#NewHampshire
Method:
Bake
Culture:
American
Ingredient:
Flour
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