New Hampshire-Abbey's Chocolate Chip Cookies

7
Bea L.

By
@BeachChic

NEW HAMPSHIRE: Munch your way across the USA. The state of NH is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by The Children's Place, Concord, NH, Cynthia A Sullivan, Chairperson.

I have personally made these cookies and they are really good. I love my toll house chocolate chip recipe but I'll admit that this recipe is just as good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
approximately 3 1/2 dozen
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder (or baking soda)
  • 1 tsp
    salt
  • 2 stick
    butter, softened (or butter crisco)
  • 1/2 c
    granulated sugar
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 pkg
    chocolate chips
  • 1 pkg
    white chocolate chips
  • 1 c
    chopped nuts (optional)

How to Make New Hampshire-Abbey's Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375. Line cookie sheets with parchment paper. Combine flour, baking powder and salt and set aside.
  2. Beat butter until light and fluffy. I actually used butter crisco and beat it just as I would if using butter.
  3. Gradually beat in both sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended.
  4. Fold in chocolate chips and nuts and mix by until well blended. I use a wooden spoon to do this.
  5. Drop by rounded teaspoonfuls (about 2" apart) onto ungreased cookie sheet lined with parchment paper. I always spray mine even though it calls for ungreased. I also use foil when I'm out of parchment paper.
  6. Bake at 375 for approximately 8-10 minutes or until lightly browned.
    Note: you can use only one package of chocolate chips if you want.

Printable Recipe Card

About New Hampshire-Abbey's Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #NewHampshire




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