aaron's temptation chocolate chip cookies
These are, by far, the BEST chocolate chip cookies I have ever had. I came up with the recipe about 8 years ago and my husband, Aaron, for whom they are named, can't resist them! They stay soft for days after you bake them.....and they're irresistible fresh out of the oven. The best part is, you use whole wheat flour!
prep time
15 Min
cook time
method
---
yield
Ingredients
- 3/4 cup butter flavored crisco
- 1 1/4 cups light brown sugar
- 1 - egg
- 1 tablespoon milk
- 1 tablespoon honey
- 1 3/4 cups gold medal whole wheat flour
- 3/4 teaspoon baking soda
- 1 cup hershey's semi-sweet chocolate chips
- 1 cup nuts
How To Make aaron's temptation chocolate chip cookies
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Step 1Preheat oven to 350 degrees
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Step 2In a medium size mixing bowl, cream together Crisco, brown sugar, egg, milk, and honey until smooth. Add flour and baking soda and mix. It will be thick. Then add the chocolate chips and coarsely chopped nuts (optional).
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Step 3Take dough into your hands and make chunks, approx. 2 inches large. Put them, 2 inches apart, on an ungreased cookie sheet. Bake at 350 degrees for 8 minutes. Let cool for 1 minute before removing to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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