Laura Bush's cowboy cookies
By
debra willoughby
@dwilloughby
1
I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 3 dozen
Prep:
45 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 3 c
- self rising flour (you can skip baking soda & powder)
- 1 Tbsp
- cinnamon
- 3 stick
- butter, room temperature
- 1 1/2 c
- sugar
- 1 1/2 c
- light brown sugar, packed
- 3
- eggs
- 1 Tbsp
- vanilla extract
- 3 c
- semisweet chocolate chips
- 3 c
- old-fashioned rolled oats
- 2 c
- sweetened flake coconut
- 2 c
- chopped pecans (8 ounces)
How to Make Laura Bush's cowboy cookies
- 1Preheat oven to 350 F.
Mix flour, cinnamon and salt in bowl - 2In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute. Gradually beat in sugars and continue beating to combine, about 2 minutes. Add eggs, 1 at a time, beating after each
- 3Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
- 4For each cookie, drop 1/4 cup of dough onto un-greased cookie sheet, spacing 3 inches apart. Bake 17 to 20 minutes, until edges are lightly browned. Remove to rack to cool.
Makes 3 dozen ex-large cookies.
