laura bush's cowboy cookies

Name: Laura Bush's cowboy cookies
Prep time: 45 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 cup(s) self rising flour (you can skip baking soda & powder); 1 tablespoon(s) cinnamon; 3 stick(s) butter, room temperature; 1 1/2 cup(s) sugar; 1 1/2 cup(s) light brown sugar, packed; 3 - eggs; 1 tablespoon(s) vanilla extract; 3 cup(s) semisweet chocolate chips; 3 cup(s) old-fashioned rolled oats; 2 cup(s) sweetened flake coconut; 2 cup(s) chopped pecans (8 ounces)

(4 RATINGS)

114 Pinches 1 Photo

debra willoughby

cullman, AL

Updated on Jan 21, 2012

I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee

Rate

prep time 45 Min

cook time 20 Min

method Bake

yield makes 3 dozen

Ingredients

3 cups self rising flour (you can skip baking soda & powder)
1 tablespoon cinnamon
3 sticks butter, room temperature
1 1/2 cups sugar
1 1/2 cups light brown sugar, packed
3 - eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)

How To Make laura bush's cowboy cookies

Step 1

Preheat oven to 350 F. Mix flour, cinnamon and salt in bowl

Step 2

In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute. Gradually beat in sugars and continue beating to combine, about 2 minutes. Add eggs, 1 at a time, beating after each
Step 3

Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
Step 4

For each cookie, drop 1/4 cup of dough onto un-greased cookie sheet, spacing 3 inches apart. Bake 17 to 20 minutes, until edges are lightly browned. Remove to rack to cool. Makes 3 dozen ex-large cookies.
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