Laura Bush's cowboy cookies

Name: Laura Bush's cowboy cookies
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: makes 3 dozen
Cuisine: American
Ingredients: 3 c self rising flour (you can skip baking soda & powder); 1 Tbsp cinnamon; 3 stick butter, room temperature; 1 1/2 c sugar; 1 1/2 c light brown sugar, packed; 3 eggs; 1 Tbsp vanilla extract; 3 c semisweet chocolate chips; 3 c old-fashioned rolled oats; 2 c sweetened flake coconut; 2 c chopped pecans (8 ounces)

By debra willoughby
@dwilloughby

I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

makes 3 dozen

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 c

self rising flour (you can skip baking soda & powder)
1 Tbsp

cinnamon
3 stick

butter, room temperature
1 1/2 c

sugar
1 1/2 c

light brown sugar, packed
3

eggs
1 Tbsp

vanilla extract
3 c

semisweet chocolate chips
3 c

old-fashioned rolled oats
2 c

sweetened flake coconut
2 c

chopped pecans (8 ounces)
Add Ingredients to Grocery List

How to Make Laura Bush's cowboy cookies

Step-by-Step

Preheat oven to 350 F.

Mix flour, cinnamon and salt in bowl
In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute. Gradually beat in sugars and continue beating to combine, about 2 minutes. Add eggs, 1 at a time, beating after each
Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup of dough onto un-greased cookie sheet, spacing 3 inches apart. Bake 17 to 20 minutes, until edges are lightly browned. Remove to rack to cool.

Makes 3 dozen ex-large cookies.