7- up pie crust dippers

Name: 7- UP Pie Crust Dippers
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour-exact measure; 1/2 tablespoon(s) salt; 1/2 cup(s) crisco- regular or butter flavor-exact measure; 5 tablespoon(s) ice cold 7-up or other soda pop

(2 RATINGS)

549 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 16, 2012

Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too! Imagine the possibilities!!!

Rate

prep time 10 Min

cook time 5 Min

method Bake

yield amount depends on size of cutters

Ingredients

1 1/2 cups all purpose flour-exact measure
1/2 tablespoon salt
1/2 cup crisco- regular or butter flavor-exact measure
5 tablespoons ice cold 7-up or other soda pop

How To Make 7- up pie crust dippers

Step 1

Stir together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Do not over work pastry.

Step 2

Add the ice cold soda pop gradually to the flour mixture, then blend together until moist. Place pastry in plastic wrap, flatten slightly. Chill 30 minutes.
Step 3

Remove from fridge and roll out like making pie crust on a flour dusted surface or between 2 pieces of waxed paper (i do it this way) to about 1/8 inch thickness. Using your favorite small cookie cutter or just cut into circles or strips 4 x 1 inch.
Step 4

Place on parchment covered cookie sheet brush with melted butter and sprinkle with granulated sugar and bake for bout 5 minutes or until golden. Cool completely before using so that they are crisp. These work great for appetizers too!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes