7- up pie crust dippers

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too! Imagine the possibilities!!!

★★★★★ 2 Reviews
serves amount depends on size of cutters
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For 7- up pie crust dippers

  • 1 1/2 c
    all purpose flour-exact measure
  • 1/2 Tbsp
    salt
  • 1/2 c
    crisco- regular or butter flavor-exact measure
  • 5 Tbsp
    ice cold 7-up or other soda pop

How To Make 7- up pie crust dippers

  • 1
    Stir together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Do not over work pastry.
  • 2
    Add the ice cold soda pop gradually to the flour mixture, then blend together until moist. Place pastry in plastic wrap, flatten slightly. Chill 30 minutes.
  • 3
    Remove from fridge and roll out like making pie crust on a flour dusted surface or between 2 pieces of waxed paper (i do it this way) to about 1/8 inch thickness. Using your favorite small cookie cutter or just cut into circles or strips 4 x 1 inch.
  • 4
    Place on parchment covered cookie sheet brush with melted butter and sprinkle with granulated sugar and bake for bout 5 minutes or until golden. Cool completely before using so that they are crisp. These work great for appetizers too!
ADVERTISEMENT
ADVERTISEMENT