7- UP Pie Crust Dippers

1
Pat Duran

By
@kitchenChatter

Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple.
For a change of taste to the dipper use a different flavor of soda pop. Oh this is a great recipe for pies too! Imagine the possibilities!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
amount depends on size of cutters
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

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1 1/2 c
all purpose flour-exact measure
1/2 Tbsp
salt
1/2 c
crisco- regular or butter flavor-exact measure
5 Tbsp
ice cold 7-up or other soda pop

How to Make 7- UP Pie Crust Dippers

Step-by-Step

  • 1Stir together flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Do not over work pastry.
  • 2Add the ice cold soda pop gradually to the flour mixture, then blend together until moist.
    Place pastry in plastic wrap, flatten slightly. Chill 30 minutes.
  • 3Remove from fridge and roll out like making pie crust on a flour dusted surface or between 2 pieces of waxed paper (i do it this way) to about 1/8 inch thickness. Using your favorite small cookie cutter or just cut into circles or strips 4 x 1 inch.
  • 4Place on parchment covered cookie sheet brush with melted butter and sprinkle with granulated sugar and bake for bout 5 minutes or until golden.
    Cool completely before using so that they are crisp.
    These work great for appetizers too!

Printable Recipe Card

About 7- UP Pie Crust Dippers

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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