7 Layer Cookies

Amanda Jones


We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and these cookies are perfect. Very easy to throw together and a crowd pleaser!


★★★★★ 1 vote

5 Min
20 Min


  • 1 stick
    butter, melted
  • 1 1/2 c
    graham crackers, crushed
  • 12 oz
    butterscotch chips
  • 12 oz
    chocolate chips
  • 1 c
    walnuts, chopped
  • 1 c
  • 1 can(s)
    sweetened condensed milk

How to Make 7 Layer Cookies


  1. Preheat oven to 350 degrees. Line 9x13 inch pan with release foil.
    In small bowl melt butter and pour into pan. Either crush graham crackers in food processor or in a bag using a rolling pin. Sprinkle over butter in an even layer.
  2. Add butterscotch and chocolate chips, nuts, shredded coconut, and sweetened condensed milk, again in even layers.
  3. Bake for 20 minutes until lightly browned and caramelized around the edges. Let cool slightly, carefully lifting cookies out of pan with foil and score it. Allow to cool completely before enjoying a few with a glass of milk!

Printable Recipe Card

About 7 Layer Cookies

Course/Dish: Cookies Candies
Other Tag: Quick & Easy
Hashtags: #sweet #rich

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