7 Layer Cookies
1 stickbutter, melted
1 1/2 cgraham crackers, crushed
12 ozbutterscotch chips
12 ozchocolate chips
1 cwalnuts, chopped
1 can(s)sweetened condensed milk
How to Make 7 Layer Cookies
- Preheat oven to 350 degrees. Line 9x13 inch pan with release foil.
In small bowl melt butter and pour into pan. Either crush graham crackers in food processor or in a bag using a rolling pin. Sprinkle over butter in an even layer.
- Add butterscotch and chocolate chips, nuts, shredded coconut, and sweetened condensed milk, again in even layers.
- Bake for 20 minutes until lightly browned and caramelized around the edges. Let cool slightly, carefully lifting cookies out of pan with foil and score it. Allow to cool completely before enjoying a few with a glass of milk!