7-layer cookies

Name: 7-Layer Cookies
Ingredients: 1 stick(s) butter; 1 cup(s) graham cracker crumbs; 1 cup(s) coconut, shredded; 6 ounce(s) pkg. sweet chocolate chips; 6 ounce(s) pkg. peanut butter chips; 15 1/2 ounce(s) can eagle brand sweetened condensed milk; 1/2 cup(s) pecans, chopped

(1 RATING)

63 Pinches

Libby Price

Houston TX . but I live in Ohio for now., OH

Updated on Feb 2, 2011

From my Mom..Great for snacks with milk, or parties, or gifts.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 stick butter
1 cup graham cracker crumbs
1 cup coconut, shredded
6 ounces pkg. sweet chocolate chips
6 ounces pkg. peanut butter chips
15 1/2 ounces can eagle brand sweetened condensed milk
1/2 cup pecans, chopped

How To Make 7-layer cookies

Step 1

Melt butter in 9 x 12 inch baking pan. Add each ingredient as listed. Spread each evenly over pan. Cook in 325 degree oven for 30 minutes. Let cool. Cut into small squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes