7 layer brownie bars

Name: 7 LAYER BROWNIE BARS
Prep time: 5 min
Cook time: 35 min
Yield: 12
Ingredients: 1 stick(s) butter, melted; 1 box(es) brownie mix, small--not family size; 1 cup(s) coconut; 1 cup(s) butterscotch chips; 1 cup(s) chocolate chips; 1 cup(s) chopped nuts (pecan, walnut, or almond); 1 can(s) sweetened condensed milk

(2 RATINGS)

150 Pinches

DONNA RIVERS

CHESTERFIELD, SC

Updated on Sep 28, 2011

Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.

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prep time 5 Min

cook time 35 Min

method ---

yield 12-24 serving(s)

Ingredients

1 stick butter, melted
1 box brownie mix, small--not family size
1 cup coconut
1 cup butterscotch chips
1 cup chocolate chips
1 cup chopped nuts (pecan, walnut, or almond)
1 can sweetened condensed milk

How To Make 7 layer brownie bars

Step 1

Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.

Step 2

Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.
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