7 LAYER BROWNIE BARS

7 Layer Brownie Bars Recipe

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DONNA RIVERS

By
@dmrcfield

Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
12-24
Prep:
5 Min
Cook:
35 Min

Ingredients

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  • 1 stick
    butter, melted
  • 1 box
    brownie mix, small--not family size
  • 1 c
    coconut
  • 1 c
    butterscotch chips
  • 1 c
    chocolate chips
  • 1 c
    chopped nuts (pecan, walnut, or almond)
  • 1 can(s)
    sweetened condensed milk

How to Make 7 LAYER BROWNIE BARS

Step-by-Step

  1. Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
  2. Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.

Printable Recipe Card

About 7 LAYER BROWNIE BARS

Course/Dish: Cookies, Chocolate
Hashtags: #cookie, #brownie




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