5-ingredient key lime pie bars

How To Make 5-ingredient key lime pie bars

• 1

  Heat oven 350 degrees Cut dough into 1/2" slices
• 2

  Bake 18-20 min or until golden brown then cool completely
• 3

  Break cookies in Gall-size storage plastic bag and finely crush with rolling pin
• 4

  Pour crushed cookies into bowl and stir one cup thawed whipped topping. Press mixture into ungreased 13x9 glass baking dish
• 5

  Mix Condensed Milk and Lime Juice in large bowl using elec mixer on med speed until thick and smooth
• 6

  Fold remaining whipped topping and yogurt into milk mixture and spoon on to cookie crust. Top with grated lime peel
• 7

  Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows x 4 rows
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