5-Ingredient Key Lime Pie Bars

5-ingredient Key Lime Pie Bars

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Morag Weir


I think any recipe with Lime flavor in the Summer months is very tasty and refreshing


☆☆☆☆☆ 0 votes

Twenty servings
10 Min
20 Min


  • One 16-oz
    roll refridg sugar cookies
  • ·
    16-oz container cool whip
  • Two 14-oz
    cans condensed milk
  • 5-6 limes
    (3/4c lime juice & 2 tbsp grated peel
  • Two 6-oz
    key lime pie yogurt

How to Make 5-Ingredient Key Lime Pie Bars


  1. Heat oven 350 degrees
    Cut dough into 1/2" slices
  2. Bake 18-20 min or until golden brown then cool completely
  3. Break cookies in Gall-size storage plastic bag and finely crush with rolling pin
  4. Pour crushed cookies into bowl and stir one cup thawed whipped topping. Press mixture into ungreased 13x9 glass baking dish
  5. Mix Condensed Milk and Lime Juice in large bowl using elec mixer on med speed until thick and smooth
  6. Fold remaining whipped topping and yogurt into milk mixture and spoon on to cookie crust. Top with grated lime peel
  7. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows x 4 rows

Printable Recipe Card

About 5-Ingredient Key Lime Pie Bars

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Southern

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