5-Ingredient Key Lime Pie Bars
By
Morag Weir
@moragw
5
☆☆☆☆☆ 0 votes0
Ingredients
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One 16-ozroll refridg sugar cookies
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·16-oz container cool whip
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Two 14-ozcans condensed milk
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5-6 limes(3/4c lime juice & 2 tbsp grated peel
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Two 6-ozkey lime pie yogurt
How to Make 5-Ingredient Key Lime Pie Bars
- Heat oven 350 degrees
Cut dough into 1/2" slices - Bake 18-20 min or until golden brown then cool completely
- Break cookies in Gall-size storage plastic bag and finely crush with rolling pin
- Pour crushed cookies into bowl and stir one cup thawed whipped topping. Press mixture into ungreased 13x9 glass baking dish
- Mix Condensed Milk and Lime Juice in large bowl using elec mixer on med speed until thick and smooth
- Fold remaining whipped topping and yogurt into milk mixture and spoon on to cookie crust. Top with grated lime peel
- Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows x 4 rows