2 bite brownies with cream cheese filling
★★★★★
1
This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.
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Ingredients For 2 bite brownies with cream cheese filling
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1regular brownie mix
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2eggs (or 1/2 cup egg beaters)
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1/2 coil (or applesauce)
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2 Tbspwater
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8 ozpackage cream cheese (or neufchatel)
How To Make 2 bite brownies with cream cheese filling
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1Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut. When very firm, cut the cream cheese into 36 cubes, as shown.
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2Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.
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3Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
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4Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.
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5Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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