Real Recipes From Real Home Cooks ®

2 bite brownies with cream cheese filling

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.

(1 rating)
yield 36 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For 2 bite brownies with cream cheese filling

  • 1
    regular brownie mix
  • 2
    eggs (or 1/2 cup egg beaters)
  • 1/2 c
    oil (or applesauce)
  • 2 Tbsp
  • 8 oz
    package cream cheese (or neufchatel)

How To Make 2 bite brownies with cream cheese filling

  • 1
    Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut. When very firm, cut the cream cheese into 36 cubes, as shown.
  • 2
    Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.
  • 3
    Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
  • 4
    Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.
  • 5
    Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.

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