2 bite brownies with cream cheese filling

★★★★★ 1
a recipe by
Susan Feliciano
Oak Ridge, TN

This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.

★★★★★ 1
serves 36
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For 2 bite brownies with cream cheese filling

  • 1
    regular brownie mix
  • 2
    eggs (or 1/2 cup egg beaters)
  • 1/2 c
    oil (or applesauce)
  • 2 Tbsp
  • 8 oz
    package cream cheese (or neufchatel)

How To Make 2 bite brownies with cream cheese filling

  • 1
    Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut. When very firm, cut the cream cheese into 36 cubes, as shown.
  • 2
    Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.
  • 3
    Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
  • 4
    Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.
  • 5
    Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.

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