How to Make 1963 Peanut Butter Cookies
- combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
- Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
- Bake @ 325 for 12 minutes.