1963 peanut butter cookies

Name: 1963 Peanut Butter Cookies
Cuisine: American
Ingredients: 1/2 cup(s) crisco; 1/2 cup(s) peanut butter; 1/4 teaspoon(s) salt; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 large egg, beaten; 1 1/2 teaspoon(s) milk; 1 cup(s) flour; 1/4 teaspoon(s) baking soda

(2 RATINGS)

113 Pinches

Cindy Dozier

Kansas, OK

Updated on Aug 10, 2011

Excellent cookies!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1/2 cup crisco
1/2 cup peanut butter
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 large egg, beaten
1 1/2 teaspoons milk
1 cup flour
1/4 teaspoon baking soda

How To Make 1963 peanut butter cookies

Step 1

combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.

Step 2

Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
Step 3

Bake @ 325 for 12 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes