$100.00 Pecan Cookie

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

An adapted Betty Crocker Cookie recipe with potato chips added as the secret ingredient.

Ingredients

  • 1 c
    butter
  • 1/2 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 1/4 c
    finely crushed potato chips, i like cape cod, reduced fat
  • 1/4 c
    pecans, chopped
  • extra sugar
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How To Make

  • 1
    Preheat oven to 350°.
  • 2
    In a medium bowl beat the butter, sugar, and vanilla until fluffy.
  • 3
    Add the flour and mix until incorporated. Next stir in the potato chips and pecans.
  • 4
    Drop tablespoon size balls onto a baking sheet. Flatten with a fork dipped in sugar. Bake for 12 minutes or until golden.

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