10 cup Cookies

Turnips 2 Tangerines (Lynn H)


This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!


★★★★★ 1 vote

5-1/2 dozen
20 Min
10 Min


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  • 1 c
    granulated sugar
  • 1 c
    firmly packed light brown sugar
  • 1 c
  • 1 c
    peanut butter
  • 3 large
    eggs, lightly beaten
  • 1 c
    all-purpose flour
  • 1 c
    uncooked quick-cooking oats
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    chopped pecans
  • 1 c
    flaked coconut
  • 1 c
  • 1 c
    semi-sweet chocolate chips

How to Make 10 cup Cookies


  1. Preheat oven to 350.
  2. Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
  3. Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
  4. Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.

Printable Recipe Card

About 10 cup Cookies

Course/Dish: Cookies
Other Tag: For Kids

Show 7 Comments & Reviews

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