Zucchini Chocolate Chip Muffins Recipe

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Zucchini Chocolate Chip Muffins

Marian Arbour


These little muffins are a great hit with my grand and great grand children with 7 great grand ankle biters these muffins do not last for long. I usually make these little ones for the younger children

★★★★★ 1 vote
24 or 36
15 Min
25 Min


1 c
all purpose flour
1 c
whole wheat flour
2 tsp
baking powder and cinnamon each
1 tsp
freshly grated nutmeg
1/2 tsp
baking soda
1 c
2/3 c
liquid honey
1/4 c
melted butter
2 Tbsp
fresh lemon juice
1 c
grated zucchini {1 small}
3/4 c
miniature chocolate chips
1/4 c
mini butterscotch chips


1Preheat oven to 375F..butter non-stick mini muffin pans or line with paper liners. In large bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
2In another bowl whisk together egg, milk, honey, butter, lemon juice , until well blended..pour over dry ingredients and mix with wooden spoon,,,add the zucchini and chips and mix just until moistened.
3Spoon batter into 24 deep muffin cups or 36 shallow cups...bake for 15 to 18 minutes or until tops are firm to the touch or use wooden pick to check if done. Let cool in pan for 5 minutes then cool on wire rack..

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Vegetable
Regional Style: Canadian