These little muffins are a great hit with my grand and great grand children with 7 great grand ankle biters these muffins do not last for long. I usually make these little ones for the younger children
1Preheat oven to 375F..butter non-stick mini muffin pans or line with paper liners. In large bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
2In another bowl whisk together egg, milk, honey, butter, lemon juice , until well blended..pour over dry ingredients and mix with wooden spoon,,,add the zucchini and chips and mix just until moistened.
3Spoon batter into 24 deep muffin cups or 36 shallow cups...bake for 15 to 18 minutes or until tops are firm to the touch or use wooden pick to check if done. Let cool in pan for 5 minutes then cool on wire rack..