zucchini brownies

Name: Zucchini Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) brown sugar; 1/3 cup(s) cocoa; 1 cup(s) zucchini, shredded; 1 large egg; 2 cup(s) whole wheat flour (i used freshly ground)

(3 RATINGS)

68 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on May 25, 2011

You cannot even taste the veggie in these brownies. I actually think the zucchini helps makes these brownies moist. Yummy with a glass of milk!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 12 pieces

Ingredients

1/2 cup butter, melted
1 cup brown sugar
1/3 cup cocoa
1 cup zucchini, shredded
1 large egg
2 cups whole wheat flour (i used freshly ground)

How To Make zucchini brownies

Step 1

Combine butter, brown sugar & cocoa.

Step 2

Stir in the zucchini & the egg.
Step 3

Gradually mix in the flour.
Step 4

Spread batter into an greased 11x7 baking pan. If you don't have one that size you could do a 13x9 but the brownies would be flatter or in a square pan for thicker brownies.
Step 5

Bake at 350' for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes