(2 sleeves) graham crackers, crushed
semi sweet chocolate chips
peanut butter, creamy
1Mix together all ingredients for the crust in a large bowl.
2Press crust mixture into a 9 X 13 cake pan.
3Melt chocolate chips in a double boiler.
4Add 4 heaping tablespoons of peanut butter into melted chips and stir until peanut butter has also melted.
5Pour chocolate mixture over crust and spread evenly.
6Refrigerate for an hour.
About Yummy Peanut Butter Bars