Yummy Goof Balls
Blue Ribbon Recipe
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table.
If you want to try baking, I baked them at 350 for 20 minutes on a parchment-lined cookie sheet, middle rack of the oven. The Test Kitchen
1 can(s)store brand or name brand bisquits
30 smallchocolate or butterscotch chips
·canoila oil to deep fry
1 cpowdered sugar or brown sugar or white sugar
How to Make Yummy Goof Balls
- HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
- FRY in oil, turning to get all sides golden.
DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.