wine roasted pears in bittersweet chocolate sauce
I found this recipe in one of my favorite magazines! (Better Homes and Gardens Ultimate Italian) I love the way the flavors just melt together, it tastes sweet, warm, decadent and delicious!! Hope you love it as much as my hubby and I do!
prep time
10 Min
cook time
45 Min
method
---
yield
Ingredients
- 3/4 cup moscato or sweet white wine
- 1/2 cup brown sugar, firmly packed
- 1/2 cup orange juice
- 1/4 cup water
- 3-4 - pears (peeled, cored and halved lengthwise)
- 4 ounces bittersweet chocolate, chopped
How To Make wine roasted pears in bittersweet chocolate sauce
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Step 1Pre heat oven to 400 degrees.
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Step 2In a baking dish mix together wine, brown sugar, orange juice, and the water.
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Step 3Add pears, cut sides down. Bake, uncovered, about 45 minutes or until the pears are tender. Turn the pears occasionally while baking and spoon the cooking liquid over them. Remove the cooked pears from the dish and set aside.
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Step 4To make the chocolate sauce, add chopped chocolate to hot wine mixture in dish, let stand for 5 minutes. Whisk until smooth.
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Step 5Serve the pears with the warm chocolate sauce and some homemade whipped cream! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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