(2/3 cup) heavy cream
white chocolate, broken into squares
brandy or cointreau
How to Make White Chocolate Sauce
1Heat the cream in a pan over a low heat until almost boiling.
2Stir in the chocolate, a few squares at a time, until melted and smooth. Remove from the heat and stir in the brancy or Cointreau just before serving.
1) White Mocha Sauce: Stir in 2 T. strong black coffee just before serving.
2) Coconut Chocolate Cream Sauce: Stir in 3 T. powdered or liquid coconut cream before serving.
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About White Chocolate Sauce