Real Recipes From Real Home Cooks ®

white chocolate pot de creme

(1 rating)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented a little. And with being a White Chocoholic, This seemed perfect....And it was. If you never had Pot de Creme, Think of it like a Dense chocolate Mousse. And if you don't like white chocolate? replace with any chocolate you desire!

(1 rating)
yield 6 - 8 Pot de Cremes
prep time 15 Min
cook time 30 Min

Ingredients For white chocolate pot de creme

  • 165 g
    white chocolate (1 cup of white chocolate chips is 160 grams)
  • 1 c
    heavy whipping cream
  • 1 c
  • 1/3 c
  • 2
    egg yolks
  • dash
    pure vanilla extract

How To Make white chocolate pot de creme

  • 1
    In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
  • 2
    In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
  • 3
    Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
  • 4
    Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
  • 5
    Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
  • 6
    Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
  • 7
    Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
  • 8
    Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)