white chocolate pot de creme

How To Make white chocolate pot de creme

• Step 1
  In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
• Step 2
  In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
• Step 3
  Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
• Step 4
  Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
• Step 5
  Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
• Step 6
  Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
• Step 7
  Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
• Step 8
  Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!