White Chocolate Pot de Creme

Anthony Nicometi Jr


Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented a little. And with being a White Chocoholic, This seemed perfect....And it was. If you never had Pot de Creme, Think of it like a Dense chocolate Mousse.
And if you don't like white chocolate? replace with any chocolate you desire!

★★★★★ 1 vote
6 - 8 Pot de Cremes
15 Min
30 Min


165 g
white chocolate (1 cup of white chocolate chips is 160 grams)
1 c
heavy whipping cream
1 c
1/3 c
egg yolks
pure vanilla extract


1In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
2In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
3Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
4Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
5Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
6Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
7Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
8Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)

About White Chocolate Pot de Creme

Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #Creme, #pot, #white, #de