White Chocolate Mousse

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP - Week 10, July 12th

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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3 oz
sugar
2
egg yolks
4
whole eggs
12 oz
melted chocolate
3/4 oz
gelatin
3 oz
cold water
1 qt
heavy cream
alcohol of choice

How to Make White Chocolate Mousse

Step-by-Step

  • 1Whip cold cream to soft peaks
  • 2Heat eggs, sugar and yolks over a oduble boiler, careful not to cook the eggs. Just disolve the sugar.
  • 3Stain eggs and whip to 2/3 in volume.
  • 4Bloom gelatin in the cold water.
  • 5Melt the chocolate.
  • 6Melt the gelatin.
  • 7Fold gelatin into the eggs.
  • 8Mix chocolate into the eggs.
  • 9Fold cream into the eggs.
  • 10Add liquor (optional)

Printable Recipe Card

About White Chocolate Mousse

Course/Dish: Puddings, Chocolate




Show 1 Comment & Review

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