White Chocolate Mousse

Jordan Michelle Falco


IPP - Week 10, July 12th


★★★★★ 1 vote



  • 3 oz
  • 2
    egg yolks
  • 4
    whole eggs
  • 12 oz
    melted chocolate
  • 3/4 oz
  • 3 oz
    cold water
  • 1 qt
    heavy cream
  • ·
    alcohol of choice

How to Make White Chocolate Mousse


  1. Whip cold cream to soft peaks
  2. Heat eggs, sugar and yolks over a oduble boiler, careful not to cook the eggs. Just disolve the sugar.
  3. Stain eggs and whip to 2/3 in volume.
  4. Bloom gelatin in the cold water.
  5. Melt the chocolate.
  6. Melt the gelatin.
  7. Fold gelatin into the eggs.
  8. Mix chocolate into the eggs.
  9. Fold cream into the eggs.
  10. Add liquor (optional)

Printable Recipe Card

About White Chocolate Mousse

Course/Dish: Puddings Chocolate

Show 1 Comment & Review

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...