white chocolate mousse

How To Make white chocolate mousse

• Step 1
  Whip cold cream to soft peaks
• Step 2
  Heat eggs, sugar and yolks over a oduble boiler, careful not to cook the eggs. Just disolve the sugar.
• Step 3
  Stain eggs and whip to 2/3 in volume.
• Step 4
  Bloom gelatin in the cold water.
• Step 5
  Melt the chocolate.
• Step 6
  Melt the gelatin.
• Step 7
  Fold gelatin into the eggs.
• Step 8
  Mix chocolate into the eggs.
• Step 9
  Fold cream into the eggs.
• Step 10
  Add liquor (optional)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!