White Chocolate Mousse
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How to Make White Chocolate Mousse
1Whip cold cream to soft peaks
2Heat eggs, sugar and yolks over a oduble boiler, careful not to cook the eggs. Just disolve the sugar.
3Stain eggs and whip to 2/3 in volume.
4Bloom gelatin in the cold water.
7Fold gelatin into the eggs.
8Mix chocolate into the eggs.
9Fold cream into the eggs.
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About White Chocolate Mousse