white chocolate mousse
(2 ratings)
Slices of this creamy white chocolate mousse served with a dark chocolate sauce laced with rum....YUMMY!
(2 ratings)
yield
6 to 8
Ingredients For white chocolate mousse
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7 ozwhite chocolate, broken into squares
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2 lgeggs, separated
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4 Tbspcaster sugar
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1/2 pt(1 1/4 cups) heavy cream
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1 pkgpowdered gelatine
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2/3 c(5 fl oz) greek yogurt
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2 tspvanilla extract
- FOR THE SAUCE
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2 ozsemisweet chocolate, broken into squares
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2 Tbspdark rum
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4 Tbsplight cream
How To Make white chocolate mousse
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1Line a 4-cup loaf pan with parchment paper. Melt the white chocolate in a heatproof bowl over simmering water, then remove from the heat.
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2Whisk the egg yolks and sugar in a bowl until pale and thick, then beat in the melted chocolate.
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3Heat the cream in a small pan until almost boiling, then remove from the heat. Sprinkle the powdered gelatine over the cream, stirring until completely dissolved. Pour on to the chocolate mixture, whisking vigorously until smooth.
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4Whisk the yogurt and vanilla extract into the mixture. In a clean, grease-free bowl, whisk the egg whites until stiff, then fold them into the mixture. Pour the mixture into the prepared loaf pan, level the surface and chill until set.
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5TO MAKE THE SAUCE: Melt the chocolate with the rum and cream in a heatproof bowl over simmering water, stirring occasionally, then leave it to cool completely.
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6When the mousse is set, remove from the tin. Serve in slices with the cooled chocolate sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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