White Chocolate Fondant

1
angie bryant

By
@loveebugg

This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
20 Min

Ingredients

  • 2 Tbsp
    shortning
  • 16 oz
    marshmallows
  • 3 tsp
    clear wiltons vanilla flavoring
  • 1 tsp
    clear butter flavoring
  • 1 tsp
    water
  • 4 Tbsp
    clear corn syurp
  • 2 lb
    powdered sugar
  • 2 c
    white chocolate chips

How to Make White Chocolate Fondant

Step-by-Step

  1. Grease large glass bowl.
  2. Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
  3. Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
  4. Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
  5. Stir in melted chocolate chips and mix well.
  6. Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
  7. Let fondant set for 24 hours before use (flavors blend well)

Printable Recipe Card

About White Chocolate Fondant

Course/Dish: Chocolate
Other Tag: Quick & Easy



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