white chocolate fondant

Name: White Chocolate Fondant
Prep time: 20 min
Yield: 20
Ingredients: 2 tablespoon(s) shortning; 16 ounce(s) marshmallows; 3 teaspoon(s) clear wiltons vanilla flavoring; 1 teaspoon(s) clear butter flavoring; 1 teaspoon(s) water; 4 tablespoon(s) clear corn syurp; 2 pound(s) powdered sugar; 2 cup(s) white chocolate chips

(1 RATING)

90 Pinches 1 Photo

angie bryant

sperry, OK

Updated on Jan 23, 2011

This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks

Rate

prep time 20 Min

cook time

method ---

yield 20 serving(s)

Ingredients

2 tablespoons shortning
16 ounces marshmallows
3 teaspoons clear wiltons vanilla flavoring
1 teaspoon clear butter flavoring
1 teaspoon water
4 tablespoons clear corn syurp
2 pounds powdered sugar
2 cups white chocolate chips

How To Make white chocolate fondant

Step 1

Grease large glass bowl.

Step 2

Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
Step 3

Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
Step 4

Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
Step 5

Stir in melted chocolate chips and mix well.
Step 6

Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
Step 7

Let fondant set for 24 hours before use (flavors blend well)
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