Real Recipes From Real Home Cooks ®

white chocolate fondant

(1 rating)
Recipe by
angie bryant
sperry, OK

This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks

(1 rating)
yield 20 serving(s)
prep time 20 Min

Ingredients For white chocolate fondant

  • 2 Tbsp
  • 16 oz
  • 3 tsp
    clear wiltons vanilla flavoring
  • 1 tsp
    clear butter flavoring
  • 1 tsp
  • 4 Tbsp
    clear corn syurp
  • 2 lb
    powdered sugar
  • 2 c
    white chocolate chips

How To Make white chocolate fondant

  • 1
    Grease large glass bowl.
  • 2
    Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. often and do not burn
  • 3
    Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
  • 4
    Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
  • 5
    Stir in melted chocolate chips and mix well.
  • 6
    Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
  • 7
    Let fondant set for 24 hours before use (flavors blend well)

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