White Chocolate Fondant

1
angie bryant

By
@loveebugg

This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
20 Min

Ingredients

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2 Tbsp
shortning
16 oz
marshmallows
3 tsp
clear wiltons vanilla flavoring
1 tsp
clear butter flavoring
1 tsp
water
4 Tbsp
clear corn syurp
2 lb
powdered sugar
2 c
white chocolate chips

How to Make White Chocolate Fondant

Step-by-Step

  • 1Grease large glass bowl.
  • 2Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
  • 3Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
  • 4Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
  • 5Stir in melted chocolate chips and mix well.
  • 6Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
  • 7Let fondant set for 24 hours before use (flavors blend well)

Printable Recipe Card

About White Chocolate Fondant

Course/Dish: Chocolate
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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