White Chocolate Fondant
1 photo of White Chocolate Fondant Recipe
clear wiltons vanilla flavoring
clear butter flavoring
white chocolate chips
How to Make White Chocolate Fondant
1Grease large glass bowl.
2Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
3Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
4Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
5Stir in melted chocolate chips and mix well.
6Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
7Let fondant set for 24 hours before use (flavors blend well)
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About White Chocolate Fondant