WHITE CHOCOLATE CHUNK MUFFINS

White Chocolate Chunk Muffins Recipe

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theresa dibert

By
@atlantismoons

WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT YOU ATE THE LAST ONE LOOK.

Rating:

★★★★★ 1 vote

Serves:
12
Cook:
25 Min

Ingredients

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  • 2 1/2 c
    all purpose flour
  • 1 c
    packed brown sugar
  • 1/3 c
    cocoa, unsweetened
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1-1/3 c
    buttermilk
  • 6 Tbsp
    butter, melted
  • 2
    eggs, beaten
  • 1-1/2 tsp
    vanilla
  • 1-1/2 c
    chopped white chocolate

How to Make WHITE CHOCOLATE CHUNK MUFFINS

Step-by-Step

  1. COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.
  2. COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
  3. STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
  4. BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.

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About WHITE CHOCOLATE CHUNK MUFFINS

Course/Dish: Chocolate, Muffins
Hashtags: #white, #CHOCOLAT




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