white chocolate chunk muffins

Name: WHITE CHOCOLATE CHUNK MUFFINS
Cook time: 25 min
Yield: 12
Ingredients: 2 1/2 cup(s) all purpose flour; 1 cup(s) packed brown sugar; 1/3 cup(s) cocoa, unsweetened; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1-1/3 cup(s) buttermilk; 6 tablespoon(s) butter, melted; 2 - eggs, beaten; 1-1/2 teaspoon(s) vanilla; 1-1/2 cup(s) chopped white chocolate

(1 RATING)

79 Pinches 4 Photos

theresa dibert

oddville, KY

Updated on Aug 31, 2011

WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT YOU ATE THE LAST ONE LOOK.

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prep time

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

2 1/2 cups all purpose flour
1 cup packed brown sugar
1/3 cup cocoa, unsweetened
2 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cup buttermilk
6 tablespoons butter, melted
2 - eggs, beaten
1-1/2 teaspoon vanilla
1-1/2 cup chopped white chocolate

How To Make white chocolate chunk muffins

Step 1

COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.

Step 2

COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
Step 3

STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
Step 4

BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.
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