white chocolate chunk muffins
(1 rating)
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WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT YOU ATE THE LAST ONE LOOK.
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(1 rating)
yield
12 serving(s)
cook time
25 Min
Ingredients For white chocolate chunk muffins
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2 1/2 call purpose flour
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1 cpacked brown sugar
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1/3 ccocoa, unsweetened
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2 tspbaking soda
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1/2 tspsalt
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1-1/3 cbuttermilk
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6 Tbspbutter, melted
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2eggs, beaten
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1-1/2 tspvanilla
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1-1/2 cchopped white chocolate
How To Make white chocolate chunk muffins
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1COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.
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2COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
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3STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
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4BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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