white chocolate chip macadamia nut pancakes

★★★★★ 2
By Jennifer Bass
from Richmond, KY

Almost as good as the cookie!

★★★★★ 2
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For white chocolate chip macadamia nut pancakes

  • 1 c
    bisquick
  • 1 lg
    egg
  • 1/2 c
    milk
  • 1/4 c
    chopped macadamia nuts
  • 1/4 c
    white chocolate chips
  • maple syrup, optional
  • additional white chocolate chips & chopped macadamia nuts, optional

How To Make white chocolate chip macadamia nut pancakes

  • 1
    In a large mixing bowl, combine Bisquick, egg, and milk. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the macadamia nuts and white chocolate chips.
  • 2
    On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
  • 3
    Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  • 4
    Stack pancakes on a plate, top with a little maple syrup, garnish with additional macadamia nuts and white chocolate chips, if desired.

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