White Chocolate Chip Macadamia Nut Pancakes

Jennifer Bass


Almost as good as the cookie!


★★★★★ 2 votes

10 Min
15 Min


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  • 1 c
  • 1 large
  • 1/2 c
  • 1/4 c
    chopped macadamia nuts
  • 1/4 c
    white chocolate chips
  • ·
    maple syrup, optional
  • ·
    additional white chocolate chips & chopped macadamia nuts, optional

How to Make White Chocolate Chip Macadamia Nut Pancakes


  1. In a large mixing bowl, combine Bisquick, egg, and milk. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the macadamia nuts and white chocolate chips.
  2. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
  3. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  4. Stack pancakes on a plate, top with a little maple syrup, garnish with additional macadamia nuts and white chocolate chips, if desired.

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About White Chocolate Chip Macadamia Nut Pancakes

Other Tag: Quick & Easy

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