White Chocolate Chip Macadamia Nut Pancakes

1
Jennifer Bass

By
@jenniebug1978

Almost as good as the cookie!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 c
    bisquick
  • 1 large
    egg
  • 1/2 c
    milk
  • 1/4 c
    chopped macadamia nuts
  • 1/4 c
    white chocolate chips
  • ·
    maple syrup, optional
  • ·
    additional white chocolate chips & chopped macadamia nuts, optional

How to Make White Chocolate Chip Macadamia Nut Pancakes

Step-by-Step

  1. In a large mixing bowl, combine Bisquick, egg, and milk. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the macadamia nuts and white chocolate chips.
  2. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
  3. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  4. Stack pancakes on a plate, top with a little maple syrup, garnish with additional macadamia nuts and white chocolate chips, if desired.

Printable Recipe Card

About White Chocolate Chip Macadamia Nut Pancakes




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