white chocolate cardamom mousse

How To Make white chocolate cardamom mousse

• Step 1
  Take the cardamom seeds from the pods and crush to a powder (using either a pestle and mortar or by crushing with a rolling pin)
• Step 2
  Warm water and milk in a small saucepan. Add bay leaves and powdered cardamom. Bring milk to a boil, then remove from heat and set aside.
• Step 3
  Take broken white chocolate pieces and place in a bowl sitting over a pan of boiling water. Or place on a low heat in the microwave. Once melted, leave to cool for about 5 minutes.
• Step 4
  Strain the spiced milk into the melted chocolate through a sieve and mix.
• Step 5
  Whip the cream until it just thickens to form soft peaks.
• Step 6
  In a separate bowl, whisk the egg whites until it also forms soft peaks.
• Step 7
  Pour the melted chocolate into the whipped cream and stir gently. Gently fold in the egg whites trying not to knock out too much air.
• Step 8
  Spoon into ramekins and chill in the fridge for about 2-3 hours to set. Serve with grated chocolate on top
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