White Chocolate Brownies

White Chocolate Brownies

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Jill Cooks


These brownies are so good you won't ever want to make plain brownies again. Get out the cold milk and shut the door.
Would also be great for Valentines Day.
Got this recipe many years ago at a Tupperware Party.


★★★★★ 2 votes

makes 24 brownies


  • ·
    1 package brownie mix (20-24 oz.)
  • ·
    1 cup evaporated milk, divided
  • ·
    1/4 cup oil
  • ·
    2 eggs
  • ·
    16 oz. cream cheese, softened
  • ·
    1/2 cup sugar
  • ·
    4 oz. white chocolate grated (1 1/3 cups), divided

How to Make White Chocolate Brownies


  1. Preheat oven to 350. Grease a 13x9 baking pan.
  2. Combine brownie mix, 3/4 cup milk, oil and eggs. Mix well. Pour into pan.
  3. In small bowl, beat cream cheese, sugar and remaining milk until light and fluffy. Beat in 1 cup grated white chocolate. Drop cream cheese mixture by spoonfuls on top of brownie mixture. Using knife, swirl cream cheese mixture through brownies, going all the way to the bottom of the pan and to the edges.
  4. Bake for 35-38 minutes. Remove from oven. Cool 15 minutes then sprinkle with remaining 1/4 cup white chocolate.
  5. Cool completely before cutting into 24 brownies.

Printable Recipe Card

About White Chocolate Brownies

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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