white chocolate brownies
(2 RATINGS)
These brownies are so good you won't ever want to make plain brownies again. Get out the cold milk and shut the door. Would also be great for Valentines Day. Got this recipe many years ago at a Tupperware Party.
No Image
prep time
cook time
method
Bake
yield
makes 24 brownies
Ingredients
- - 1 package brownie mix (20-24 oz.)
- - 1 cup evaporated milk, divided
- - 1/4 cup oil
- - 2 eggs
- - 16 oz. cream cheese, softened
- - 1/2 cup sugar
- - 4 oz. white chocolate grated (1 1/3 cups), divided
How To Make white chocolate brownies
-
Step 1Preheat oven to 350. Grease a 13x9 baking pan.
-
Step 2Combine brownie mix, 3/4 cup milk, oil and eggs. Mix well. Pour into pan.
-
Step 3In small bowl, beat cream cheese, sugar and remaining milk until light and fluffy. Beat in 1 cup grated white chocolate. Drop cream cheese mixture by spoonfuls on top of brownie mixture. Using knife, swirl cream cheese mixture through brownies, going all the way to the bottom of the pan and to the edges.
-
Step 4Bake for 35-38 minutes. Remove from oven. Cool 15 minutes then sprinkle with remaining 1/4 cup white chocolate.
-
Step 5Cool completely before cutting into 24 brownies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes