White Chocolate Bread Pudding

White Chocolate Bread Pudding Recipe

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Iris Stilwell


One of my family's favorite desserts and one of the most requested desserts at different functions I attend.


★★★★★ 2 votes

30 Min
45 Min


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1 lb
french bread loaf
1 qt
heavy whipping cream
2 c
2 Tbsp
vanilla extract
2 pkg
12 oz. each, white chocolate chips
1 c
heavy whipping cream

How to Make White Chocolate Bread Pudding


  • 1Preheat oven to 350 degrees and grease a 9" x 13" baker.
  • 2Tear French Bread loaf into small pieces and place in a bowl.
  • 3Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Set aside and let stand for 15 minutes, stirring occasionally.
  • 4While bread is soaking, beat eggs in a separate bowl. Add sugar, vanilla extract and mix well. Add one package of white chocolate chips and stir.
  • 5Add egg mixture to bread mixture and mix together.
  • 6Pour mixture into prepared pan. Bake for 45 minutes to 1 hour.
  • 7A few minutes before you take the bread pudding out of the oven, mix the 1 cup of heavy whipping cream and package of white chocolate chips in microwaveable bowl. Microwave at 30 to 40 second intervals, stirring until smooth.
  • 8Poke holes in bread pudding and pour white chocolate mixture over pudding. Serve.

Printable Recipe Card

About White Chocolate Bread Pudding

Course/Dish: Puddings, Chocolate
Main Ingredient: Bread
Regional Style: American

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