White Chocolate Bread Pudding
By
Iris Stilwell
@iastilwell
1
One of my family's favorite desserts and one of the most requested desserts at different functions I attend.
Ingredients
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1 lbfrench bread loaf
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1 qtheavy whipping cream
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3eggs
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2 csugar
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2 Tbspvanilla extract
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2 pkg12 oz. each, white chocolate chips
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1 cheavy whipping cream
How to Make White Chocolate Bread Pudding
- Preheat oven to 350 degrees and grease a 9" x 13" baker.
- Tear French Bread loaf into small pieces and place in a bowl.
- Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Set aside and let stand for 15 minutes, stirring occasionally.
- While bread is soaking, beat eggs in a separate bowl. Add sugar, vanilla extract and mix well. Add one package of white chocolate chips and stir.
- Add egg mixture to bread mixture and mix together.
- Pour mixture into prepared pan. Bake for 45 minutes to 1 hour.
- A few minutes before you take the bread pudding out of the oven, mix the 1 cup of heavy whipping cream and package of white chocolate chips in microwaveable bowl. Microwave at 30 to 40 second intervals, stirring until smooth.
- Poke holes in bread pudding and pour white chocolate mixture over pudding. Serve.
