white bean blondies
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I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!
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Ingredients For white bean blondies
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1 canwhite beans, drained
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3eggs
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1/3 cmelted butter
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2 tspmaple syrup
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1/2 csugar
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1/2 cbrown sugar
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1/2 cchocolate chips
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1/2 cpecans or walnuts
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1/4 cjello brand vanilla pudding mix
How To Make white bean blondies
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1place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
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2grease the bottom only of an 8X8 baking dish pour batter into prepared dish
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3bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
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4This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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