White Bean Blondies

Denise Bourgault


I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!

★★★★☆ 2 votes


1 can(s)
white beans, drained
1/3 c
melted butter
2 tsp
maple syrup
1/2 c
1/2 c
brown sugar
1/2 c
chocolate chips
1/2 c
pecans or walnuts
1/4 c
jello brand vanilla pudding mix

How to Make White Bean Blondies


  • 1place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
  • 2grease the bottom only of an 8X8 baking dish
    pour batter into prepared dish
  • 3bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
  • 4This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!

Printable Recipe Card

About White Bean Blondies

Course/Dish: Chocolate