white bean blondies
I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!
prep time
cook time
method
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yield
Ingredients
- 1 can white beans, drained
- 3 - eggs
- 1/3 cup melted butter
- 2 teaspoons maple syrup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup pecans or walnuts
- 1/4 cup jello brand vanilla pudding mix
How To Make white bean blondies
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Step 1place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
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Step 2grease the bottom only of an 8X8 baking dish pour batter into prepared dish
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Step 3bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
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Step 4This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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