White Bean Blondies
1 photo of White Bean Blondies Recipe
By
Denise Bourgault
@reblcgrl
1
I'm always looking for healthier versions of my favorite treats. Having become aquainted with several new friends who are sensitive to gluten, I love it when I can bake something special for them! This recipe was adapted from a black bean brownie recipe. With a couple extra tweaks it can be sugar free too!
Rating:
★★★★☆ 2 votes
Comments:
Ingredients
- 1 can(s)
- white beans, drained
- 3
- eggs
- 1/3 c
- melted butter
- 2 tsp
- maple syrup
- 1/2 c
- sugar
- 1/2 c
- brown sugar
- 1/2 c
- chocolate chips
- 1/2 c
- pecans or walnuts
- 1/4 c
- jello brand vanilla pudding mix
How to Make White Bean Blondies
- 1place beans, butter, eggs, syrup,dry pudding mix and sugars in a food processor. Blend until smooth. Batter will be thin. Stir in chips and nuts.
- 2grease the bottom only of an 8X8 baking dish
pour batter into prepared dish - 3bake at 350 degrees for 45 - 50 minutes or until toothpick comes out clean. Center will still be kind of gooey but will hold together.
- 4This recipe can easily be adapted to be sugar free by using SF Jello mix, splenda and agave nectar. Hershey's brand also makes a sugar free chocolate chip if you can find them!
